It is chefs’ flour produced for doner kebab.

Payidar

Ash (in dry matter):

0.70-0.80 max

Protein (in dry matter)::

10,5 min

Packing mode :

In 50 kg PP sacks

Storage and shelf life:

It should be stored on palette in a non-odor environment in closed, airy, cool and moist free place. Shelf life is 6 months under these conditions.