It is chefs’ flour produced for Ramadan flat bread.


Ash (in dry matter):

0,65 max

Protein (in dry matter):

10,0 min

Packing mode :

50 kg’lik pp çuvallarda

Storage and shelf life:

It should be stored on palette in a non-odor environment in closed, airy, cool and moist free place. Shelf life is 6 months under these conditions.