It is chefs’ flour produced for pastry and cake.


Ash (in dry matter):

0,65 max

Protein (in dry matter)::

11,0 min

Packing mode :

In 10, 25, 50 kg PP sacks

Storage and shelf life:

It should be stored on palette in a non-odor environment in closed, airy, cool and moist free place. Shelf life is 6 months under these conditions.