It is chefs’ flour produced for pastry and cake.
Ash (in dry matter):
0,65 max
Protein (in dry matter)::
11,0 min
Packing mode :
In 10, 25, 50 kg PP sacks
Storage and shelf life:
It should be stored on palette in a non-odor environment in closed, airy, cool and moist free place. Shelf life is 6 months under these conditions.
