It is chefs’ flour produced for wood-fired ovens.
Ash (in dry matter):
0.70-0.80
Protein (in dry matter):
10,5 min
Packing mode :
In 50 kg PP sacks
Storage and shelf life:
It should be stored on palette in a non-odor environment in closed, airy, cool and moist free place. Shelf life is 6 months under these conditions.
