It is chefs’ flour produced for luxury French bread and wood-fired oven bread.


Ash (in dry matter):


Protein (in dry matter):

10,5 min

Packing mode :

In 10, 25, 50 kg PP sacks

Storage and shelf life:

It should be stored on palette in a non-odor environment in closed, airy, cool and moist free place. Shelf life is 6 months under these conditions.